Cook/Chef

Job Advertisement: Experienced Cook/Chef
Posted on Behalf of Indian Restaurant, Taree, NSW Employment Type: Full-Time
Salary: AUD77,000- 80,000 Plus 11.5 % Superannuation
Annual Leave: 4 weeks per year
Working Hours: 38 hours per weekAbout Us:
Indian Resturant is a vibrant and well-established dining destination located in the heart of Taree, NSW . Known for our exceptional cuisine, warm hospitality, and commitment to quality, we pride ourselves on delivering memorable dining experiences to our guests. We are seeking a passionate and skilled Cook/Chef to join our talented team. If you have a love for creating delicious dishes and thrive in a fast-paced kitchen environment, we want to hear from you!Looking for 3 Curry Chefs and 1 Tandoor Chef Key Responsibilities:

• Prepare and cook high-quality dishes, ensuring consistency and adherence to recipes.
• Develop and innovate new menu items while maintaining the restaurant’s culinary standards.
• Manage kitchen operations, including food preparation, cooking, and plating.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Train and supervise junior kitchen staff.
• Monitor inventory levels and assist with ordering supplies.
• Maintain a clean, organized, and efficient kitchen environment.
• Collaborate with the team to deliver exceptional service and guest satisfaction.

Requirements:

• Proven experience as a Cook/Chef (minimum 2-3 years preferred).
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Passion for food and a commitment to delivering high-quality dishes.
• Excellent teamwork and communication skills.
• Relevant qualifications in Commercial Cookery or equivalent (preferred but not essential).
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• A supportive and collaborative work environment.
• Opportunities for career growth and development.
• Competitive salary and benefits.
• The chance to showcase your skills in a popular and well-loved restaurant.

How to Apply:
If you are passionate about cooking and meet the above requirements, we would love to hear from you! Please send your resume and a brief cover letter outlining your experience and why you would be a great fit for our team to info@globalskillsconnect.com.au.Job Type: Full-timePay: $77,000.00 – $80,000.00 per yearBenefits:

• Employee discount
• Employee mentoring program
• Visa sponsorship

Work Authorisation:

• Australia (Preferred)

Work Location: In person