Dishwasher/steward

Begin date: 3/4/2026 Full Time: Yes Number of Workers Requested: 3 Job Duties: Clean and sanitize china, glass, silver, pots and pans, stainless steel, and entire kitchen area including walls, floors, drains and equipment. Report broken or damaged equipment for repairs. Dispose of trash from kitchen area properly and maintain dumpster area. Job Classification: 35-9021.00 - Dishwashers Experience Required: No Special Requirements: Must be able to obtain ServSafe Food Handlers and TABC certification. Conversational English required. Must pass a post-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must be able to a minimum 5-day workweek. Must be able to work weekends and holidays. Number of Hours Per Week: 35 Work Schedule (Start/End time): 7:00 A.M. - 12:00 A.M.