indian chef

We are looking for 2x Cooks for a busy Restaurant in Horowhenua region Great opportunity to work with a friendly team in a busy workplace.Job duties:* Performing all the essential food preparation, seasoning and cooking* Responsible to cook varieties of Indian curries,tandoori dishes,Indian street food, if known South Indian food is a plus point.* Regulating temperatures of cooking equipment during the cooking process* Maintain and ensure food quality at all times* Prepare the gravies and sauces as per the business requirements* Storing food in chillier and freezer as required* Stocktaking and reporting it to the Chef* Assist in developing recipes & present the food* Assist with the serving sizes and quality of meals* Ensure the food is presented, portioned and garnished correctly* Prepare the food as per the request of customers with dietary requirements* Required to check freshness of food & ingredients* Clean and keep the kitchen as required by NZ health standards* Maintaining hygiene at all times* Train other kitchen staff whenever requireCandidate requirements:* 1 year of work experience as Kitchen Hand or any relevant position in Kitchen or Level 4 qualification* Hold knowledge to prepare authentic Indian curry and tandoori cuisines including snacks* Flexibility to work within a 7-Days a week operation including split shifts* Willing to work on weekends* Be able to work in a team and take direction from supervisors* Have good interpersonal and communication skillsJob Type: Full-timePay: $25.00 – $27.00 per hourExpected hours: No less than 30 per weekBenefits:

• Visa sponsorship

Work Location: In person