Casual Chef / Cook 12-20hrs p/w

Working as a permanent casual chef, weekend availability is essential.Hours will be flexible, ranging on average 12-20hrs per week, increasing based on availability to cover other staff absences as required.Qualifications & Experience:1. Experience in a high volume environment.2. Qualification in Commercial Cookery3. Min 2 years exp for Cook applications, Min 3 years exp for Chef applicationsKey responsibilities include:1. Be able to work well under pressure;2. Produce great food, consistently;3. Keep the kitchen area clean and tidy at all times;4. Possess great communications skills; and5. Have the ability to work flexible hours including nights & weekends, including Sundays.Benefits:You will join a great team, who are supportive and care for each other. You will have the opportunity to assist in the ongoing development of the menu, particularly themed nights and other growth opportunities.Job Types: Casual, PermanentPay: $70,000.00 – $80,000.00 per yearBenefits:

• Visa sponsorship

Physical Setting:

• Bistro
• Pub

Shift:

• 10 hour shift
• 8 hour shift
• Rotating roster

Work Days:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Kitchen: 2 years (Required)

Work Location: In person