Sous chef - Chef De Partie - Junior Sous chef

"Are you a talented chef currently on a 482 visa seeking stability, career progression, and a supportive work environment? We are delighted to extend a unique sponsorship opportunity for dedicated professionals ready to step into Chef de Partie, Junior Sous Chef, or Sous Chef roles. Our diverse venues, located in the picturesque Lake Macquarie and vibrant Chipping Norton areas, offer varied culinary experiences and the chance to hone your craft within a thriving hospitality group, ensuring your professional journey in Australia is both secure and rewarding."You must hold a Certificate III in Commercial Cookery or equivalent international qualification2+ years experience for Chef de Partie, 3+ years for Junior Sous Chef, 4+ years for Sous Chef positionsStrong expertise in high-volume cooking, menu planning, and inventory management requiredCurrent food safety certification and demonstrated knowledge of HACCP principles requiredMust be currently on a valid 482 visa with at least 12 months remaining or eligible for sponsorship