South Indian Chef- Hyderabadi/Chennai

South Indian Chef – Job Duties & Responsibilities (NOC 63200 – Cook) Main Duties

• Prepare and cook authentic South Indian dishes including idly, dosa, vada, uttapam, pongal, sambar, chutneys, and regional specialties.
• Prepare and cook Hyderabadi cuisine including Hyderabadi biryani, haleem, paya, kebabs, curries, and traditional gravies.
• Ensure proper fermentation, batter preparation, spice blending, and traditional cooking methods are maintained.
• Prepare complete meals and specialty dishes according to restaurant standards and customer requirements.
• Monitor food quality, taste, freshness, and presentation standards.
• Plan menus and suggest new South Indian and Hyderabadi specialty items.
• Estimate food requirements and maintain inventory of spices, meat, rice, lentils, and other ingredients.
• Maintain cleanliness and hygiene standards in compliance with Canadian food safety regulations.
• Supervise kitchen helpers and train junior staff in South Indian cooking techniques.
• Operate and maintain kitchen equipment including dosa tawa, grinders, steamers, and commercial cooking equipment.
• Ensure proper storage and handling of food products.
• Work efficiently during busy service hours while maintaining quality and consistency.
• Follow all workplace health and safety procedures.

Specialization / Expertise

• Expertise in South Indian cuisine
• Expertise in Hyderabadi cuisine
• Dosa and Idly preparation
• Haleem preparation
• Paya preparation
• Hyderabadi Dum Biryani preparation
• Chennai/Kerala style Parotta's and Street foods
• Traditional spice and masala preparation
• Vegetarian and non-vegetarian South Indian dishes

Employment Requirements

• Minimum 2–3 years commercial cooking experience in South Indian/Hyderabadi cuisine.
• Knowledge of traditional Indian spices, ingredients, and cooking methods.
• Ability to work in fast-paced kitchen environment.
• Food safety knowledge preferred.
• Cook trade certification or equivalent experience may be required. (Job Bank (https://www.on.jobbank.gc.ca/marketreport/requirements/6256/ca?utm_source=chatgpt.com))

LMIA Notes For LMIA applications, employers usually must show:

• the job matches NOC duties,
• the worker has relevant experience

Pay: $17.85-$36.37 per hour Benefits:

• Dental care
• Paid time off
• Store discount

Work Location: In person