Steward

Begin date: 10/1/2026 Full Time: Yes Number of Workers Requested: 5 Job Duties: Cleaning and sanitizing china, glass, silver, pots and pans, stainless steel, and the entire kitchen area, including walls, floors, drains, and equipment. Report broken or damaged equipment for repairs. Dispose of trash from the kitchen area properly and maintain the dumpster area. Follow the required safe cleaning and sanitizing procedures. Job Classification: 35-9021.00 - Dishwashers Experience Required: No Special Requirements: No minimum education or training required. Must be able to lift, push, and pull 50 lbs. Must be able to work at least a 5-day workweek. Must be able to work weekends and holidays as required. Must be able to obtain ServSafe Food Handlers Certification. Each applicant (U.S. and H-2B workers alike) must complete the Employers standard online employment application as part of the hiring process. The application is uniformly required of all candidates and does not impose additional or different requirements on U.S. workers. The workers will be subject to drug testing upon reasonable suspicion, paid by the employer and applied equally to all workers, U.S. and foreign/H-2B. The workers are subject to employment criminal background checks, paid by the employer and applied equally to all workers, U.S. and foreign/H-2B. Sunday to Saturday, rotating and varying 8-hour shifts from 5:00 AM to 1:00 AM. Workdays and shift times may vary with occupancy and events. Number of Hours Per Week: 35 Work Schedule (Start/End time): 5:00 A.M. - 1:00 A.M.