Indian Cook

Full-Time Indian Cook Required Job Information * Position: Full-Time Indian Cook * Employment Type: Full-Time * Salary: $70,000 – $80,000 per year (depending on experience) * Work Location: In Person * Work Authorisation: Australian citizens and permanent residents preferred (visa sponsorship available for suitable candidates) Job Description We are seeking a qualified and experienced Indian cook to join our catering team. The successful applicant must have a minimum of two years’ experience preparing authentic Indian cuisine in a commercial kitchen, with experience in high-volume catering or function service preferred. Key Responsibilities * Prepare and cook authentic Indian cuisine for weddings, corporate events, private functions, and outdoor catering. * Prepare ingredients, sauces, marinades, and other food items to ensure efficient service. * Assist with menu planning and the preparation of catering menus. * Ensure food quality, consistency, and presentation meet company standards. * Maintain food safety, cleanliness, and hygiene in accordance with health regulations. * Train and supervise cooks and kitchen staff where required. * Assist with stock control, food preparation planning, and minimising food wastage. * Work collaboratively with the catering team to ensure the timely preparation and delivery of food for events. Requirements * Minimum two years’ experience as an Indian cook. * Strong knowledge of authentic Indian cuisine and cooking techniques. * Experience preparing food for catering events or function centres is highly desirable. * Ability to work efficiently in a fast-paced, high-volume kitchen environment. * Strong organisational and time management skills. * Knowledge of food safety and hygiene standards. * Ability to work independently and as part of a team. Benefits * Free meals * Free drinks * Visa sponsorship available for suitable candidates * Overtime pay