Chef/cook

CHEF/ COOK required Preston Pty Ltd T/A Chilli India  Position:                    CHEF/ COOK Salary:                        $73,500.00 to $75,000 plus Super Vacancies: Multiple Vacancies Hours:                        38 hours Mode:                        Full time Location:                   Chilli India Preston Pty Ltd 561-565 Plenty Rd PRESTON VIC 3072 Experience required: Minimum 2 years experience in relevant roles  Chilli India was started by a group of friends who shared a passion for culinary arts and foodservice. The team is committed to excellence by serving fresh, authentic Indian food at reasonable prices to diversify spicy Indian platters, blending it into a perfect Indian cuisine. We are looking for a professional CHEF/ COOK to join our fast-paced Kitchen. A challenging role where you will be required to be hands-on, calm under pressure, and always leading from the front. The ideal candidate will be expected to perform the following duties that include but are not limited to:      Chef Responsibilities • Ensure smooth running of the kitchen by coordinating activities with other staff • Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards; • Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience. • Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting • Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment. • Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency. • Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items • Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients • Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders • Source high-quality ingredients while maintaining cost-effective practices. • Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and • Stay updated on industry trends and share knowledge with the team. Cook Responsibilities • Preparing and assembling ingredients for menu items. • Preparing high-quality meals and food items according to company recipes. • Storing excess food at the correct temperature in order to avoid spoilage. • Ensuring that food portions and food presentation meet company standards. • Monitoring supplies and re-ordering stock as needed. • Ensuring that cooking utensils are clean before each use. • Cleaning and sterilizing food preparation areas. • Assisting other cooks to ensure that food orders are completed in a timely manner. • Efficiently resolving problems with customers’ orders. • Ensuring that food health and safety regulations are followed and • Any other tasks, within the scope of skills, as directed by the Chef Manager. Chef Requirements and skills • Past experience as a working chef. • Advanced knowledge of the culinary arts. • Perfectionism in sanitation and quality control. • Portfolio of creative, unique dishes. • Expert multitasking ability. • Great leadership and interpersonal skills. • Ability to run stocktaking and place orders for resupply. • Exemplary work ethic in a high-pressure environment and • Passion and pride for delighting people with food. Cook Requirements and skills • Sound knowledge of cooking methods and techniques • The ability to follow recipes. • The ability to work in a team. • The ability to stand for extended periods of time. • Effective communication skills. Qualifications:

• Certificate III, IV in Commercial Cookery with a Diploma in Hospitality Management (or equivalent).

Note- sponsorship 482 visa available for the right candidate. Please email your resume at [email protected]