CHEF DE PARTIE – EMU HALL | EMU PLAINS

CHEF DE PARTIE –
EMU HALL | EMU PLAINS


📍 Location: Emu Plains, NSW
💼 Employment Type: Full-Time
🌏 Sponsorship: Available for the right candidate
Emu Hall Bar & Kitchen is one of Western Sydney’s most iconic venues — a fast-paced, high-volume, multi-outlet destination known for exceptional food, great vibes, and a strong focus on quality. We are now expanding our kitchen team and are looking for an experienced, passionate Chef de Partie to join us.

✨ What We’re Looking ForWe want someone who:

• Has solid experience as a Chef de Partie or strong Demi Chef ready to step up
• Can run a section confidently during peak service
• Maintains exceptional food quality, consistency, and presentation
• Works well in a fast-paced, high-volume environment
• Is reliable, well-presented, and a strong team player
• Follows all food safety and hygiene standards
• Can assist with prep, stock rotation, and daily kitchen operations
• Brings good communication and a positive attitude
• Has the right work attitude, is honest, and shows strong punctuality and commitment

🍽 What You’ll Be Doing

• Running your section smoothly during service
• Preparing dishes to Emu Hall’s standards
• Working closely with the Head Chef & Sous Chef
• Ensuring cleanliness, organisation, and efficiency in the kitchen
• Supporting junior chefs and maintaining a strong kitchen culture
• Contributing to menu execution and consistency

🌟 What We Offer

• Competitive salary based on experience
• Full-time stable opportunity in a well-established venue
• Sponsorship (482 visa) available for the right candidate
• A supportive, energetic kitchen team
• Growth opportunities within the venue and wider group

🔍 Who Will Succeed in This Role?Someone who is:

• Passionate about food and high standards
• Hard-working, reliable, and punctual
• Honest, respectful, and positive
• Calm under pressure
• Keen to grow in their culinary career

📨 How to ApplySend your resume to: [email protected]
Or apply directly via Seek.