Chef - Japanese Restaurant Yakiniku Izakaya

Chef (Japanese) | Yakiniku CBD Traditional Yakiniku & Izakaya Culture | High-Volume CBDYakiniku CBD is seeking a disciplined and skilled Chef to join our team. We are a destination for authentic Japanese charcoal BBQ and vibrant Izakaya culture. We need a professional who understands that precision and speed are the foundations of a great Japanese kitchen. The RoleThis is a hands-on role for a chef who takes pride in technical mastery. You will be responsible for delivering a high-end menu that balances premium Wagyu cuts with a diverse range of Izakaya-style offerings.

• Section Mastery: Lead your station with speed and efficiency, from high-grade butchery to the execution of traditional small plates.
• Izakaya Expertise: Deep understanding of Izakaya food offerings, ensuring every dish—from Otsumami to larger plates—complements our high-energy atmosphere.
• Quality & Consistency: Maintain rigorous standards in meat prep, marinade balance, and presentation during fast-paced CBD service.
• Professional Responsibility: We are looking for a "Responsible Person" who is punctual, reliable, and maintains a clean, organized workspace at all times.

Who You Are

• Technically Skilled: You have a strong background in Japanese cuisine and a solid understanding of Yakiniku and Izakaya culture.
• Fast & Efficient: You thrive in high-volume environments and can manage a heavy docket load without compromising quality.
• Responsible & Disciplined: You take ownership of your work, follow protocols strictly, and work seamlessly within a professional brigade.
• Experienced: Proven experience in a busy Japanese kitchen, with a focus on quality and speed.

Why Join Us?

• Authentic Environment: Work with traditional techniques and premium Japanese ingredients.
• Prime CBD Location: Easy access to transport in a high-energy dining precinct.
• Professional Growth: Join a team that values skill, reliability, and long-term career progression.
• Competitive Pay: We reward chefs who bring speed and responsibility to the kitchen.

Apply NowIf you have the technical skills and the right attitude for a premium CBD kitchen, we want to hear from you. Please send your CV and a brief cover letter to admin@yakinau.com.au.Candidates must have full Australian working rights and relevant culinary qualifications.Job Types: Full-time, PermanentPay: From $65,000.00 per yearBenefits:

• Employee discount
• Free drinks
• Free food
• Salary packaging
• Visa sponsorship

Physical Setting:

• Restaurant

Shift:

• 8 hour shift
• Afternoon shift
• Evening shift

Work Days:

• Monday to Friday
• Weekend availability

Experience:

• Sushi Chef: 3 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person