Chef/Cook

About the RoleWe are looking for a Chef for our restaurant in Sunbury. We need someone who has prior experience in preparing authentic Indian delicacies. What we're looking forSome of the day-to-day responsibilities of the staff member would be:

• Prepare and cook full course meals.
• Schedule and supervise kitchen staff.
• Inspect food preparation and serving areas to ensure observance of safe food handling practices are followed.
• Prepare dishes for customers who may have food allergies or intolerance.
• Estimate food requirements, menu planning and associated food / other costs involved.
• Follow hygiene, FIFO, keep kitchen clean and all the work areas.
• Cook and season food according to recipes and experience.
• Regulate and keep control of temperature of all equipment's used.
• Substitute for or assist other cooks during emergencies or rush periods.
• Ability to communicate efficiently and clearly both in written form and through representations.
• Self-motivated and able to take responsibility.
• Able to demonstrate initiative and a proactive approach to daily tasks.
• Excellent organizational skills.
• Good interpersonal skills and the ability to work well in a team.

What we offerFlavours of Tandoor offers a great workplace for its staff where everyone feels valued and respected. It's an opportunity for you to be an integral part of this expanding organization. Skills and ExperienceExperienced trade certificate qualified Chefs with at least 5 years of relevant experience. Employer Questions

• How many years of experience do you have as an Indian Chef?
• Which of the following statements best describes your right to work in Australia?
• How many years of experience do you have as a multi cuisine Chef?
• Do you have experience with menu planning, costing and controlling food wastage?

Employer questionsYour application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a chef?
• Do you have experience with menu planning & costing?
• Which of the following cuisine types do you have experience with?
• Have you worked in a role which requires a sound understanding of OH&S/WHS?
• Do you have a current Police Check (National Police Certificate) for employment?

Job Types: Full-time, PermanentPay: $73,500.00 – $77,500.00 per yearBenefits:

• Employee mentoring program
• Free drinks
• Free food
• Salary packaging
• Visa sponsorship

Physical Setting:

• Restaurant

Shift:

• Afternoon shift
• Day shift
• Evening shift

Work Days:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Sunbury, VIC 3429: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Can you provide us references?

Education:

• Advanced Diploma / Associate Degree (Preferred)

Experience:

• Kitchen: 5 years (Required)
• Chef: 5 years (Required)

Licence/Certification:

• Hospitality Certificate/Assessment (Required)

Work Authorisation:

• Australia (Required)

Location:

• Sunbury, VIC 3429 (Required)

Willingness to travel:

• 50% (Preferred)

Work Location: In person