Chef

Surrounded by lush hinterland and creative energy, our newest venue blends the classic Ducks’ vibe – real food, good company, and a stunning location. With a restaurant, function space, and weddings/events calendar, this is a rare and exciting opportunity to join something special from the ground up.We’re on the hunt for a Full Time Chef to join our kitchen team and help bring our food philosophy to life. This role is hands-on and perfect for someone who thrives in a fast-paced, high-quality environment and enjoys working across both à la carte service and events. What You’ll Be Doing

• Working alongside a passionate team of chefs and kitchen staff
• Preparing and cooking seasonal dishes with a focus on fresh, local produce
• Supporting service across restaurant, functions, and weddings
• Maintaining a clean, safe, and efficient kitchen environment
• Upholding Ducks’ standards for quality, consistency, and sustainability

What We’re Looking For

• Previous experience as a Chef in a fast-paced, quality kitchen (events experience a bonus!)
• A genuine passion for food, especially seasonal and sustainable cooking
• Ability to work well under pressure and as part of a team
• Strong communication and organisational skills
• Solid understanding of food safety and hygiene practices (Food Safety Supervisor a plus)
• A positive, can-do attitude and willingness to jump in where needed

Perks & Benefits

• Competitive casual hourly rates
• Flexible hours, with shifts available across weekdays and weekends
• A supportive, inclusive team culture
• Staff discounts across all Three Blue Ducks venues and partners
• Opportunity to work with incredible local farmers, producers, and winemakers
• Be part of a purpose-driven, values-led company with room to grow

Ready to join the Ducks?
If you’re a chef who’s passionate about real food and looking for casual work in a vibrant, welcoming kitchen, we’d love to hear from you. Click Apply Now.Three Blue Ducks is an equal opportunity employer. We value diversity and inclusion and encourage applications from Aboriginal and Torres Strait Islander peoples.Job Type: Full-timePay: $74,000.00 – $78,000.00 per yearBenefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food
• Maternity leave
• Parental leave
• Travel reimbursement
• Visa sponsorship

Application Question(s):

• What are your Salary expectations?

Experience:

• Chef: 2 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person