Head Chef/ Sous Chef ($75000 to $90000) 482 visa available
Kalgoorlie Hotel
Australia
Hospitality
482
Salary
$73,000 – $90,000 per year
Job posted on December 24, 2024
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Job Description:
About the role
This is an exciting opportunity to join the dynamic team at the Kalgoorlie Hotel as the Head Chef. As the Head Chef, you will be responsible for leading the kitchen team and overseeing the creation of delicious, high-quality meals for our guests. This is a full-time role based in Kalgoorlie, Western Australia.What you'll be doing
What we're looking for
What we offer
At the Kalgoorlie Hotel, we are committed to providing our employees with a supportive and rewarding work environment. As the Head Chef, you will enjoy competitive remuneration, opportunities for career development, and a range of benefits to support your wellbeing. We encourage a healthy work-life balance and offer flexible work arrangements to suit your needs. Right candidate may be offered accommodation. About us
The Kalgoorlie Hotel is a vibrant and iconic establishment located in the heart of the historic Kalgoorlie-Boulder region. We pride ourselves on delivering exceptional hospitality and dining experiences to both locals and visitors. As a key member of our team, you will play a crucial role in shaping the culinary offerings that define the Kalgoorlie Hotel experience.Apply now to become our next Head Chef and be part of our talented and passionate team!
APPLY NOW
This is an exciting opportunity to join the dynamic team at the Kalgoorlie Hotel as the Head Chef. As the Head Chef, you will be responsible for leading the kitchen team and overseeing the creation of delicious, high-quality meals for our guests. This is a full-time role based in Kalgoorlie, Western Australia.What you'll be doing
- Plan and develop seasonal menus that showcase your culinary expertise
- Collaborate with the kitchen team to ensure efficient food preparation and service
- Oversee the purchasing and inventory of kitchen supplies to maintain high standards
- Maintain a clean, organised and compliant kitchen environment
- Foster a positive, productive and supportive team culture in the kitchen
- Continuously seek opportunities to innovate and improve the kitchen operations
What we're looking for
- Minimum 2-4 years of experience as a Head Chef or in a similar senior culinary role
- Formal culinary training or qualifications in hospitality and/or catering
- Excellent knowledge of food preparation, presentation and food safety practices
- Strong leadership and team management skills to motivate and develop your team
- Creative flair and a passion for crafting exceptional dining experiences
- Ability to work effectively under pressure and to tight deadlines
What we offer
At the Kalgoorlie Hotel, we are committed to providing our employees with a supportive and rewarding work environment. As the Head Chef, you will enjoy competitive remuneration, opportunities for career development, and a range of benefits to support your wellbeing. We encourage a healthy work-life balance and offer flexible work arrangements to suit your needs. Right candidate may be offered accommodation. About us
The Kalgoorlie Hotel is a vibrant and iconic establishment located in the heart of the historic Kalgoorlie-Boulder region. We pride ourselves on delivering exceptional hospitality and dining experiences to both locals and visitors. As a key member of our team, you will play a crucial role in shaping the culinary offerings that define the Kalgoorlie Hotel experience.Apply now to become our next Head Chef and be part of our talented and passionate team!