Chef

Chef Position – Full-Time We are looking for a passionate and experienced Chef to join our team and contribute to the growth of our business located in Palmerston North.The ideal candidate will specialise in preparing a variety of steak dishes, pasta, and gourmet burgers, with strong knowledge of continental, fusion, and finger foods. You will also bring a good understanding of food trends and business development, helping us enhance our menu and overall operations. Key Responsibilities

• Prepare and cook a wide range of dishes, including steaks, pasta, and burgers
• Ensure all food meets the restaurant’s quality and presentation standards
• Manage portion control and maintain consistency in meals
• Check freshness and quality of ingredients
• Assist in developing new recipes and menu ideas
• Prepare sauces, gravies, and garnishes
• Maintain high standards of food safety, hygiene, and cleanliness
• Monitor storage practices, including correct use of chiller and freezer
• Record food temperatures and assist in compliance with council regulations
• Support busy service periods and collaborate with front-of-house staff when required
• Handle customer feedback and adjust recipes to meet dietary needs
• Maintain kitchen equipment and ensure functionality
• Train and mentor junior kitchen staff
• Assist in maintaining a clean and organised kitchen at all times
• Follow health & safety procedures, including compliance with NZ regulations
• Contribute to a positive team environment and maintain good staff relationships

Requirements

• Minimum 1 year of experience as a chef or cook, preferably with steak, pasta, and burger preparation
• Qualification in cookery (Level 2 or 3 preferred but not essential)
• Strong knowledge of food preparation, fusion cuisine, and menu development
• Understanding of business growth and food costing is an advantage
• Ability to work independently and under pressure during busy service periods
• Good English communication skills
• Reliable, honest, and dedicated
• Flexible to work shifts, weekends, and public holidays
• Willingness to obtain LCQ and Manager’s Certificate if required

Working Conditions

• Physical role requiring standing for long periods
• Ability to lift pots and handle bulk food preparation

What We Offer

• Friendly and supportive working environment
• Competitive wages
• Opportunities for career growth and development

Job Type: Full-time, Permanent
Location: Palmerston North (in person)Visa support: The right candidate can be supported with the work visaIf you have the skills, creativity, and passion for food we are looking for, and are legally entitled to work in New Zealand, we would love to hear from you. Apply now with your CV and a brief cover letter. We will only accept the onshore applicants upon food trail. Pay: $25.00 – $30.00 per hourWork Location: In person