Head Chef

The Garden Bar at B Farm is an upscale, farm-to-table venue located within a working farm in Port Stephens. Our offering is produce-driven, with menus designed for sharing, celebrations, and events. We specialise in open flame asado cooking, showcasing seasonal ingredients grown on-site and sourced locally. About the RoleWe’re looking for an experienced Head Chef to lead our kitchen team and drive a seasonal, evolving menu. This is a hands-on leadership role suited to someone who thrives in a fast-paced, high-volume environment and is passionate about produce-led cooking. Key Responsibilities

• Develop and execute seasonal menus based on farm-grown and local produce
• Adapt menus regularly in line with harvest cycles
• Lead and manage kitchen operations across daily service, functions, and events
• Train, mentor, and inspire the kitchen team
• Maintain high standards of food quality, consistency, and presentation
• Manage food costs, stock control, and supplier relationships
• Ensure compliance with food safety and WHS standards
• Work collaboratively with the broader venue and farm team

Skills & Experience

• Previous experience as a Head Chef or Senior Sous Chef in a high-volume venue
• Strong background in seasonal or produce-driven cooking
• Experience with open flame, wood-fire, or asado cooking (preferred)
• Proven ability to design and evolve menus regularly
• Strong leadership and team management skills
• Ability to perform under pressure in a busy service environment
• Passion for sustainability and high-quality ingredients

What We Offer

• Work within a unique farm-to-table venue
• Access to high-quality, farm-grown produce
• Creative input into menu development
• Supportive team environment
• Competitive salary (based on experience)
• Beautiful Port Stephens location

Pay: $80,000.00 – $100,000.00 per yearBenefits:

• Visa sponsorship

Work Location: In person