Line Cook

Begin date: 10/1/2026 Full Time: Yes Number of Workers Requested: 7 Job Duties: Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous foods for consumption; observe recipe guidelines and sanitation procedures. Job Classification: 35-2014.00 - Cooks, Restaurant Experience Required: Yes Months of Experience Required: 3 Special Requirements: Pass pre-employment police clearance; post-employment drug testing. Employer requires pre-employment police clearance and post-employment drug testing to be carried out equally between the U.S. workers and the H-2B workers. *CONTINUATION TO SECTION F.A.5 OF ETA 9142 ABOVE: 40 HOURS A WEEK WILL CONSIST OF 8 HOUR SHIFTS THAT CAN VARY AS NEEDED OVER 7 DAYS A WEEK. SHIFT MAY VARY FROM 6AM TO 11PM. Number of Hours Per Week: 40 Work Schedule (Start/End time): 9:00 A.M. - 6:00 P.M.