Senior Chef de Partie

We are currently seeking a talented and experienced Senior Chef de Partie to join our passionate kitchen team at The Westernport Hotel, San Remo. If you are looking to take the next step in your culinary career, this is an exciting opportunity to work in a professional, high-energy environment where quality, creativity, and consistency are key.Sponsorship is available for the right candidate – international applicants with strong experience are welcome to apply.Key Responsibilities

• Lead a section of the kitchen, ensuring consistent high-quality dishes are prepared and presented to standard.
• Support the Sous Chef and Head Chef in daily operations.
• Train and mentor junior kitchen staff.
• Maintain high standards of hygiene, safety, and food storage.
• Contribute to menu development and kitchen efficiency.

What We’re Looking For

• Minimum of 3 years’ experience in a similar Chef de Partie or Senior CDP role.
• Strong technical cooking skills across various kitchen sections.
• Excellent time management, organizational, and leadership skills.
• A team player with a passion for food and a keen eye for detail.
• Flexibility to work varied shifts including evenings, weekends, and public holidays.
• Fluent in English – both spoken and written.

What We Offer

• Competitive salary, based on experience.
• Supportive and professional work environment.
• Opportunities for career progression within a growing hospitality group.
• Staff meals and employee discounts.
• Visa sponsorship for the right candidate.

How to Apply
Please send your CV and a short cover letter to [email protected] with the subject line:
"Senior Chef de Partie Application – [Your Name]"Be part of a kitchen where your skills are valued, your growth is supported, and your passion for food can truly shine. We look forward to welcoming you to our team!