Chef

About the VenueWe’re a busy, community-driven pub in the Blue Mountains known for hearty pub classics, great beer, and a loyal local crowd. It’s fast-paced on weekends, steady through the week, and we pride ourselves on a kitchen that runs like a team. No ego, just respect, good food, and people who actually care.We’re looking for chefs who don’t just cook, but think. People who enjoy contributing ideas, take real ownership of their section, and want to make their mark.Chef de Partie x2Key Responsibilities:Own and run a section independently during peak serviceDeliver consistent quality, portioning, and plating to our standards every timeComplete all prep, mise en place, and end-of-shift cleaning to a high standardManage stock rotation, waste, and food safety in your sectionWork closely with other sections to keep service smooth and calmBring ideas for specials, seasonal dishes, and ways to improve efficiencyMentor junior staff and lead by exampleYou’ll Need: Minimum 2 years as a CDP or senior cook. Must be reliable, self-motivated, and able to work without constant guidance.Sous Chef x1Key Responsibilities:Support the Head Chef in all kitchen operations and lead service when requiredAssist with creating rosters, training, and developing the kitchen teamHandle stock ordering, deliveries, invoicing, and food cost controlMaintain the highest standards of hygiene, WHS, and presentationDrive consistency across all sections and uphold recipes and proceduresProblem solve under pressure and keep morale high during busy periodsContribute to menu development and bring fresh ideas to the tableYou’ll Need: Minimum 2 years experience in a Sous Chef role. Strong leadership skills, organized, and able to step up and run the kitchen.What We Offer You:Full-time positions with consistent, stable hoursCompetitive pay based on experience + penalty ratesA supportive Head Chef and team who back each otherRoom to grow, trial new dishes, and progress your careerStaff meals, and a proper pub environment that values its chefsImportant: Own car and valid driver’s licence preferred. Public transport between Glenbrook and Blaxland is limited, especially for late finishes.How to Apply:Interested? Apply through Indeed with your CV and availability.We’re hiring urgently and will get back to successful applicants ASAP.Pay: $70,000.00 – $90,000.00 per yearBenefits:

• Employee discount
• Free drinks
• Free food
• Maternity leave
• Parental leave
• Salary packaging
• Visa sponsorship

Ability to commute/relocate:

• Glenbrook NSW: Reliably commute or planning to relocate before starting work (Required)

Education:

• Certificate I - IV (Preferred)

Experience:

• Chef: 2 years (Preferred)

Language:

• English (Required)

Licence/Certification:

• Driver Licence (Preferred)

Location:

• Glenbrook NSW (Preferred)

Work Location: In person