Commis Chef

Job Overview
We are seeking a dedicated and enthusiastic Commis to join our dynamic kitchen team. As a Commis, you will play a vital role in supporting the culinary operations by assisting with food preparation and ensuring that the kitchen runs smoothly. This position is ideal for individuals looking to develop their skills in food production and gain valuable experience in a fast-paced hospitality environment. Duties

• Assist in the preparation of ingredients and dishes according to established recipes and standards.
• Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety regulations.
• Support senior chefs in cooking and plating dishes, ensuring high-quality presentation.
• Participate in stock management, including receiving deliveries and storing items appropriately.
• Collaborate effectively with team members to ensure efficient kitchen operations.
• Follow instructions from chefs regarding food preparation techniques and cooking methods.
• Contribute to menu development by providing feedback on dishes and suggesting improvements.
• Uphold the highest standards of hygiene and safety within the kitchen environment.

Skills

• Strong understanding of food production processes and techniques.
• Experience in food preparation within a restaurant or hospitality setting is advantageous.
• Ability to work collaboratively as part of a team while also demonstrating leadership qualities when required.
• Knowledge of food safety practices and regulations is essential.
• Excellent organisational skills with attention to detail in all tasks undertaken.
• Ability to thrive in a high-pressure environment while maintaining quality standards.
• Passion for cooking and eagerness to learn from experienced chefs within the kitchen.

Join our team as a Commis and take your first step towards a rewarding career in the culinary arts!Job Types: Full-time, Permanent, Fixed term contract, Temp to perm
Contract length: 60 monthsPay: £27,500.00-£29,500.00 per yearAdditional pay:

• Tips

Benefits:

• Additional leave
• Company pension
• Employee discount
• Sick pay
• Store discount
• UK visa sponsorship

Schedule:

• Monday to Friday
• Night shift

Education:

• Diploma of Higher Education (required)

Experience:

• Chef: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Work permit (required)

Work Location: In personApplication deadline: 24/12/2024
Reference ID: Team-JAFFRAN