Chef

We are Hiring! Columbus Coffee Dunedin is calling all self-motivated, fun, creative and dedicated chefs!! We are a fast-paced café, located inside Mitre 10 Mega Dunedin in Anderson’s Bay Our mission is to be a community-leading, premium franchised café experience, with a clear focus on outstanding service and local execution, freshness, and continual innovation of offering. What do we offer?:

• Competitive pay rate
• Flexible hours, opportunity to work 4 or 5 days a week
• Early starts & early finishes, usually 6:30 am till 2:30 pm
• Well equipped Kitchen
• Minimum of 30 hours guaranteed
• Free parking
• Accredited employer
• Fun and efficient team
• Training and upskilling
• Opportunities to further grow your hospitality career

Cafe ChefYou will contribute to the successful running of the kitchen - in a busy cafe environment.You will be given a full induction and training but will need to be confident and experienced to work unsupervised. As the ideal candidate for this role you will:

• Be a team player with good communication skills, who can receive feedback and take it on board .
• Be a professional who strives to maintain high standards and who takes real pride in the quality of the food served.
• Be confident with stock control systems, costing food products and food compliance.
• Ideally have at least 12 months experience as a chef working in a busy Cafe kitchen with great experience in cooking short order brunch meals and baking skills to help with preparing savoury and sweet food cabinet items.
• Be able to work on a 7 day roster which will included weekdays, weekends and public holidays as required.

* Some Responsibilities include:

• Keeps calm and manages stressful situations effectively
• Communicate effectively with colleagues and customers
• Prepare and cook meals as per Columbus Coffee Standards
• Establish and maintain standard recipes of all menu items.
• Supervise and maintain quality control for outgoing meals and incoming produce according to specification.
• Monitor productivity of the Kitchen
• Stock control and rotation
• Ensure daily monitoring and control of all food purchasing, purchasing specifications and food stock control.
• Manages and directs kitchen staff

Only short-listed applicants will be contacted.Job Type: Full-timePay: $28.00 – $32.00 per hourBenefits:

• Employee discount
• Free drinks
• Relocation assistance
• Visa sponsorship

Ability to commute/relocate:

• South Dunedin, Otago: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person