Commis Chef (Full-time)

Doju is best known as a modern Korean fine-dining restaurant brand in Melbourne, Australia, offering contemporary Korean cuisine with a strong focus on fermentation-inspired dishes and seasonal tasting menus. Commis Chef Full TimeJob DescriptionA Commis Chef is a junior chef who works under senior chefsIt’s the first real cooking role after kitchen hand. Core responsibilitiesPreparing ingredients (cutting, marinating, portioning)Cooking simple dishes under supervisionAssisting a specific section (grill, fryer, pastry, etc.)Plating food according to standardsKeeping your station clean and organisedFollowing food safety and hygiene rulesLearning recipes, techniques, and kitchen systemsYou’re expected to learn fast, stay organised, and handle pressure during service.Skills & Requirements Most employers look for:Basic cooking skills (knife skills, timing, prep)Certificate III/IV in Commercial Cookery (often preferred, not always required)Ability to work in a fast-paced environmentTeamwork and communicationFlexibility (nights, weekends).Pay: $4,500.00 – $5,800.00 per monthBenefits:

• Childcare assistance
• Health insurance
• Salary packaging
• Visa sponsorship

Work Location: In person