Chef de Partie

Will be responsible for food preparation of high-quality dishes within a busy Italian kitchen environment; Will be involved in managing a designated station and will responsible for health and safety at the station; Will be expected to assist head and sous chef with menu and also train junior chefs at all levels; Creating menu, setting up the kitchen and developing dishes ensuring high quality food with consistent portion sizes is served; Promoting an exceptional dining experience for the guests; Assist with food inventory with responsibilities in stocking and ordering; Control food wastage, maintain nutritional standards and allergen details; Ensures that the kitchen meets all regulations including sanitary and food safety guidelines Holds responsibility for health and safety; and Responsible for food hygiene practicesJob Type: Full-timePay: £31,000.00-£35,000.00 per yearAdditional pay:

• Bonus scheme
• Commission pay

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person