Looking for chef/cook at Subiaco hotel in Perth

Subiaco hotel– Chef or CookOur Company:Locals is a family owned and operated group of unique hospitality venues in Western Australia. Our approach is simple and drives every decision we make – the needs of our local community. We believe the pub is an important part of local life. Our venues serve as a familiar place where locals can get together to relax and socialise, no matter what the occasion. We take great pride in our responsibility to the local communities we represent and are proud of what our venues stand for.The Venue:The Subiaco hotel relaxed, casual and modern whilst paying tribute to its past and once again finds itself as one of the most unique country pubs in Australia. Casual front-bar, family restaurant serving modern pub-grub, function rooms.The Position:The Subiaco hotel is seeking an experienced cook or chef to assist the head chef in the kitchen.The applicant must have at least 1 year experience in a similar position.Cert III in Commercial Cookery (preferred)A pro-active, positive and energetic attitudePassion for preparing and cooking high quality foodsAbility to work in high volume restaurantThe role includes but is not limited to:Maintaining superior product standardsReducing food wastageEnsuring kitchen cleanlinessAdhering to food hygiene standardsDaily kitchen operations and preparationWe believe in the importance of work life balance and value the need for a positive company culture to support this. We have high expectations of ourselves and each other.Please note, only successful candidates will be contacted.Thank youJob Types: Full-time, Part-time, CasualPay: $31.09 – $62.18 per hourBenefits:

• Employee discount
• Employee mentoring program
• Professional development assistance
• Visa sponsorship

Physical Setting:

• Pub

Shift:

• Afternoon shift
• Evening shift
• Morning shift

Work Location: On the road