South Indian Speciality Chef

A busy South Indian restaurant based in the heart of Colchester is seeking an experienced Specialist Authentic South Indian (Andhra, Tamilnadu, Karnataka style) Chef with experience in working within a South Indian style kitchen. You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional and traditional South Indian Curries like gongura mutton, Kodi vepudu,vankaya masala, Hyderabadi paya,haleem, Bongulo Chicken, Aratiakku fish, double ka meeta, quarbani ka meeta, ragi sangati, dosakaya pappu and typical south Indian dishes with Authentic twist using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Head Chef. You will also be involved in planning of seasonal dishes and specials in addition to our established menus. Further duties will include monitoring and management of food waste, routine stock ordering, routine quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, performing key duties as assigned.Duties:To qualify for selection, you should have the following minimum requirements:· High level creativity and competency in preparation and cooking skills of regional South Indian / breakfast dishes and be able to demonstrate skills in preparing the above food· Expertise in the creation of high-quality spice fusions, marinades and South Indian curry bases.· Relevant previous experience at required skill level· Willing to assume responsibility· Creative and passionate about regional South Indian cuisines and Curry Dishes.· Excellent Communication skills in English.· Maintain personal hygiene and highest professional food quality, safety, and sanitation standards in the kitchen· A hardworking, Self-confident individual who can work under pressure whilst maintaining agility and composure.Job Types: Full-time, PermanentSalary: £27,000 - £31,000per yearBenefits:

• Discounted or free food

Schedule:

• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Supplemental pay types:

• Commission pay
• Tips

COVID-19 considerations:Face Masks, temperature checksWork Location: In personApplication deadline: 25/11/2024Reference ID: Curry Leaves SIS009Expected start date: 15/12/2024
Note: Bartending experience is not relevant to the position of Chef.We offer competitive pay based on experience, as well as the opportunity for career growth within our organization. If you are passionate about food, have a creative flair, and enjoy working in a dynamic team environment, we would love to hear from you.To apply, please submit your resume highlighting your relevant experience in the culinary field.Job Types: Full-time, PermanentPay: £13.95-£14.55 per hourAdditional pay:

• Performance bonus
• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship

Schedule:

• Flexitime
• Monday to Friday
• Overtime
• Weekend availability

Experience:

• Chef: 5 years (required)
• Cooking: 5 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In personReference ID: JD0009
Expected start date: 15/12/2024