Sous Chef
Baguette Studios
Melbourne,
Victoria,
Australia
Hospitality
186
482
Job posted on October 1, 2025
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Job Description:
We are currently looking for a Sous Chef , Who can work 38 hours a week including weekend.Baguette Studio pursues the intrinsic value of bread taste. respect the environment and coexisting with the surroundings is the philosophy and strength of our brand.we want to be a friendly company that puts people and the environment first, and embraces others.Qualifications & experienceMinimum 5 years of Kitchen ExperienceJob Type: Full-timePay: $65,000.00 – $70,000.00 per yearBenefits:
Experience:
Work Authorisation:
Work Location: In person
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- Employee discount
- Free drinks
- Free food
- Visa sponsorship
Experience:
- Chef: 5 years (Required)
Work Authorisation:
- Australia (Preferred)
Work Location: In person