Chef

Job Summary:
We are seeking a skilled and passionate Chef to join our culinary team. As a Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences to our guests. If you have a love for food, a strong culinary background, and excellent leadership skills, we want to hear from you.Responsibilities:
Ensuring they report for duty on time. Ensuring all required ingredients are prepared and ready for services. Monitoring food quality of all preparations, assisting menu planning and development including creativity and experimentation with new trends and menu ideas and recipes. Ensuring all products are produced to meet customer demand in accordance with company’s policies and procedures. Ensuring hygiene practices are maintained at all times. Ensuring the highest quality food is produced on a consistent basis. Following the recipes and maintaining the food costs set by the company at all times. Ensuring legal compliance with hygiene regulations. Supervises, organizes and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.Experience:
-Proven experience in food preparation particularly Indian, Pakistani, Bangladeshi and western food specialising.
- Strong knowledge of food production techniques and culinary principles
- Excellent leadership and team management skills
- Proficient in kitchen operations, including food preparation, cooking, and plating
- Knowledge of food safety regulations and best practices
- Ability to multitask and work efficiently under pressure
- Culinary degree or certification is a plusIf you are a dedicated professional with a passion for creating delicious dishes, we invite you to apply for the position of Chef. Join our team and contribute to an exceptional dining experience for our guests.Job Types: Full-time, PermanentPay: £38,700.00 per yearBenefits:

• Discounted or free food
• Employee discount
• UK visa sponsorship

Work Location: In personApplication deadline: 10/11/2024