CHEFS

Ciao! La Bella Italia is an iconic Wellington destination of nearly 30 years standing, we pride ourselves on giving our customers an authentic Italian experience. Calling experienced Chefs to work in our busy restaurant / café / pizzeria / deli / store located on Petone foreshore. Must have proven experience of working with Italian / European cuisine and a strong work ethic. You will be responsible for managing your own station, this could include the pizzeria. Other key tasks involve: ● Overseeing hot and cold food prep, presentation and service. Prep for the pizzeria includes pizza dough, focaccia dough, toppings. ● Cooperating and communicating in a positive and helpful manner with all other departments of the business, and treat the staff, management, customers and suppliers in a friendly yet professional manner. ● Be available to be trained in all sections of our kitchens, which may also include deli, bakery, catering. ● Keep kitchen and any other food handling areas and equipment clean in accordance with Company cleaning schedules, lists and in accordance with our food safety data platform, SafefoodPro. ● Daily stock and food prep rotation. Adhere to Company labelling and storage policy. Monitor supplier deliveries and report food wastage. ● Adherence to Company health and safety procedures. ● Undertake any other kitchen related duties as required by senior kitchen staff. La Mamma Ltd (trading as La Bella Italia) is an Accredited Employer. Terms & conditions in conjunction with Restaurant Association of New Zealand Employment Agreement 2024 (For those hired on an Accredited Employer Work Visa are exempt from the 90 day trial clause.) Training / uniforms / meal per shift provided. Number of positions available: 3 Permanent. From $25 per hour up to $35 per hour depending on skills, experience and other requirements. Minimum hours of work per week: 30 (part-time) up to 40 hours p/w (full-time) Weekly remuneration cycle. We are open six days per week, include 5 nights, (closed Mondays) rotating roster, includes weekend shifts. Applications will be prioritized from those already located and legally allowed to work in New Zealand. Location: La Bella Italia, 10 Nevis Street, Petone, 5012, Wellington, NZ ● Qualifications: ○ NZ cooking qualification including NZ Certificate level 3 or above ○ NZ approved Food Safety Handling Certificate ● OR, Experience: ○ Minimum 3 years equivalent experience in a restaurant, that represents sound knowledge in all areas of the kitchen. Please submit your current CV inc. phone number, current right to work status for consideration.