Chefs of all levels at Luxury Wellness Hotel in Mudgee

Are you an experienced chef looking for an opportunity to help create an incredible culinary experience in a restaurant at a new luxury wellness hotel, The Clairfield Hotel?Gigi's Restaurant in Mudgee is looking for extraordinary chefs to join the team that will deliver food for two outlets (a premium 70 seat restaurant and laidback 30 seat lounge bar), building on the reputation to establish the brand at the forefront of cuisine in the area.This is a unique opportunity to work with Sam Potter, Head Chef, who is creating elevated yet approachable cuisine using high quality locally sourced produce. We would like you to help create the restaurant that Mudgee locals want to recommend to friends and family first.In addition to a competitive salary package, we offer the opportunity to work in a brand-new, state-of-the-art kitchen. About us:We are a small family run business who believe in supporting and looking after our team. Creating unique experiences for our guests, helping our team grow and putting smiles on faces is what drives us. About the property:The hotel consists of 56 rooms (with 13 luxurious upper-level rooms), a heated pool, steam room, gym, wellness centre (with infrared saunas and float tanks), grand reception, restaurant, bar and small conference room.Your start date will be as soon as practical. Your Candidate Profile:

• 2+ years of experience as a Sous Chef or Chef de Partie
• Undertake and supervise daily food preparation in anticipation and response of service requirements.
• Prepare ingredients, recipes, and menu items according to established standards and recipes.
• Carrying out quality checks on food supplies to ensure quality and freshness.
• Work closely with other members of the kitchen team, to ensure smooth operations during service period
• Assisting with training and supervision for the kitchen team, ensuring the highest quality standards are met.
• Communicate effectively with front of house staff.
• Cleaning of kitchen equipment, food preparation areas and storage areas, complying with the highest standards of cleanliness.

What we can offer:

• Attractive remuneration package ($70,000-$75,000) commensurate with experience
• Flexible work arrangements and annual leave
• Relocation assistance if required
• Training and development
• Interviews can be conducted online or in Mudgee.

If you are an ambitious, innovative, and experienced chef looking to help create something unique we want to hear from you.Please submit your cover letter, with answers to the questions, and resume, telling us why you think we're a good fit for you. Also, include what experience you have had that will help you deliver something exceptional.Job Type: Full-timePay: $70,000.00 – $75,000.00 per yearBenefits:

• Employee discount
• Employee mentoring program
• Professional development assistance
• Relocation assistance
• Visa sponsorship

Application Question(s):

• What's your expected annual base salary?
• How much notice are you required to give your current employer?

Experience:

• Chef: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person