Chef

Join Our Culinary Team: Expert South Indian Coastal Chef for Innovative Cloud Kitchen!Are you a passionate and skilled chef with deep-rooted expertise in authentic Mangalorean or Kerala (Malabar/Coastal) cuisine? Do you thrive in a fast-paced, dynamic environment where culinary creativity meets operational efficiency? We are establishing a new, exciting cloud kitchen in Australia dedicated to bringing the rich, vibrant, and unique flavours of South India's pristine coast to discerning diners, and we're looking for our lead chef to make it happen! About Us:Vanas is a pioneering cloud kitchen venture set to redefine the home dining experience with truly authentic regional Indian cuisine. Our focus is exclusively on the distinct and exquisite flavours of the coastal regions of Karnataka (Mangalore) and Kerala – think aromatic Gassi, tangy Pulimunchi, fresh Seafood Curries, crispy Kori Rotti, Neer Dosa, Appam, Fish Moilee, and traditional Sadya elements. As a cloud kitchen, we prioritize efficiency, consistency, and exceptional quality to deliver an unparalleled culinary journey directly to our customers. The Role:We are seeking a highly experienced and dedicated South Indian Coastal Cuisine Chef to spearhead our kitchen operations. This is a pivotal role for someone who is not just a cook, but a true culinary artist and a guardian of traditional recipes from these regions. You will be responsible for developing, standardizing, and consistently executing a menu that celebrates the diverse culinary heritage of Mangalore and/or Kerala, ensuring every dish maintains its authentic flavour profile and travels exceptionally well for delivery. Key Responsibilities:

• Menu Development & Standardization: Research, develop, and refine an authentic menu that showcases a range of traditional Mangalorean and/or Kerala dishes, suitable for a cloud kitchen model (e.g., dishes that hold well for delivery, optimal portioning).
• Authentic Recipe Execution: Lead all food preparation and cooking, ensuring strict adherence to authentic regional recipes, traditional cooking methods, and precise flavour profiles.
• Ingredient Sourcing & Management: Identify and source high-quality, authentic ingredients specific to coastal South Indian cuisine (e.g., unique spices, specific types of coconut, regional seafood). Manage inventory, minimize waste, and control food costs without compromising quality.
• Quality Control: Maintain the highest standards of food quality, taste, freshness, and presentation for every dish prepared for delivery.
• Cloud Kitchen Efficiency: Optimize kitchen workflow, implement efficient batch cooking methods, and manage production to meet delivery demands during peak hours.
• Hygiene & Food Safety: Uphold impeccable kitchen hygiene and strictly adhere to all Australian food safety and sanitation regulations (HACCP principles).
• Team Collaboration: Potentially train and mentor junior kitchen staff in South Indian coastal cooking techniques and best practices.
• Innovation: While maintaining authenticity, explore innovative approaches to presentation or subtle adaptations for the cloud kitchen format that enhance the customer experience.

What We're Looking For:

• Proven experience as a Chef with a demonstrable specialization in authentic Mangalorean cuisine OR a strong background in authentic Kerala (Malabar/Coastal) cuisine. This regional expertise is paramount.
• In-depth knowledge of the specific spices, ingredients, traditional cooking methods (e.g., extensive use of coconut, red chillies, tamarind, kudampuli), and iconic dishes from these coastal regions.
• Experience working in a high-volume kitchen, preferably a cloud kitchen or delivery-focused establishment, is highly regarded.
• Strong understanding of food cost management, inventory control, and waste reduction.
• Exceptional leadership, communication, and interpersonal skills.
• Ability to work efficiently under pressure in a fast-paced, dynamic environment.
• Unwavering commitment to food quality, hygiene, and safety standards.
• Passion for sharing and promoting the rich culinary heritage of South India's coast.
• Relevant culinary qualifications and certifications in food handling/safety.
• Valid working rights in Australia.

Why Join Us?

• Be a foundational part of an exciting new culinary venture dedicated to niche, yet incredibly flavourful cuisines.
• Opportunity to showcase your expertise and passion for authentic South Indian coastal food.
• Work in a modern cloud kitchen environment designed for efficiency.
• Competitive salary and a supportive work environment.
• Contribute to shaping the reputation of a brand new culinary experience in Australia.

If you are a true master of Mangalorean or Kerala flavours and ready to bring your culinary talents to an innovative cloud kitchen, we want to hear from you! To Apply:Please submit your resume along with a cover letter outlining your specific experience with Mangalorean and/or Kerala cuisine and why you believe you are the perfect fit for this role. We would love to see a portfolio or a list of regional dishes you excel at preparing. Apply Now and help us bring the taste of Coastal South India to Australia!Job Type: Full-timePay: $24.95 – $45.33 per hourExpected hours: 40 – 50 per weekBenefits:

• Free food
• Visa sponsorship

Schedule:

• 10 hour shift
• Weekend availability

Work Authorisation:

• Australia (Preferred)

Work Location: In person