Head Chef/Experienced Sous Chef

About the role We're looking for an experienced Sous Chef or Head Chef to lead the kitchen at our busy beachfront bar & restaurant. We're all about fresh, modern bistro-style food, with seafood playing a major role. We're looking for someone who can create creative, approachable dishes that work in a busy, high-volume environment. Visa support available for the right candidate Key responsibilities * Lead and inspire the kitchen team through busy services * Create and develop fresh, creative seasonal menus * Make the most of quality local seafood and produce * Maintain excellent food quality, consistency and presentation * Manage ordering, stock, prep and kitchen systems * Work closely with management to evolve the food offering * Maintain high standards of food safety and kitchen culture About you * Experienced chef with a passion for modern bistro food, seafood and menu creativity * Hands-on, organised and confident leading a team in a busy service * Energy, ideas and a genuine love of food * Ability to balance creativity with the realities of a busy beachfront venue