Assitant Manager

Key Responsibilities:

• Manage daily store operations, including opening and closing procedures.
• Lead and motivate the team to deliver high-quality service and performance.
• Control food costs and oversee stock management to ensure product availability.
• Provide excellent customer service to our valued customers.
• Ensure compliance with all company policies, including health and safety regulations and food safety.
• Availability to work flexible hours, primarily evenings and weekends.
• Maintain composure under pressure, ensuring smooth daily operations and readiness to serve high-quality products.
• Bank reconciliation
• Staff hiring and firing.

Additional Duties:

• Staff Scheduling: Roster staff to ensure optimal service levels.
• Budgeting: Project monthly sales, track weekly operations, and support efforts to achieve sales and labour targets.
• Menu Pricing: Implement in-store and menu pricing as required.
• Training: Achieve 100% completion of all required online training, assist new staff in completion courses, and manage staff compliance with policies.
• Compliance: Collaborate with MPI to uphold food safety standards, ensuring the store meets all audit requirements
• Minimum 2 years of relevant work experience or a qualification in Business Management (or equivalent)

Job Type: Full-timePay: $29.90 per hourExpected hours: 32 per weekBenefits:

• Visa sponsorship

Schedule:

• Shift work

Application Deadline: 02/01/2025