Kitchen Supervisor / Assistant Cook

Job Title: Kitchen Supervisor / Assistant Cook
Company: Eggs & Co. Canada LTD – Camrose Branch
Location: Camrose, Alberta
Salary: $32.60 per hour
Job Type: Full-time, Permanent
Start Date: As soon as possible (subject to work permit approval)
Hours: 40 hours per week (shift work, including weekends and holidays)
NOC Code: 63200 About Us Eggs & Co. Canada LTD is a well-established Alberta-based restaurant group, proudly serving the communities of Sedgewick, Killam, and soon Camrose. Known for our hearty meals, inviting atmosphere, and commitment to quality, we are expanding our operations and looking to build a strong team for our new Camrose location. We are currently seeking a Kitchen Supervisor / Assistant Cook who will help lead our kitchen operations and ensure smooth service from the back of house. Job Description The Kitchen Supervisor / Assistant Cook plays a key role in supporting the Head Cook and maintaining high standards in food preparation, hygiene, and team coordination. Key Responsibilities:

• Assist in the preparation and cooking of full meals and individual dishes
• Supervise kitchen helpers and manage daily kitchen workflow
• Ensure cleanliness and sanitation in all food preparation areas
• Monitor stock levels and assist with ordering supplies
• Help train new staff on food handling, safety procedures, and recipes
• Maintain food quality and consistency across shifts
• Report directly to the Head Cook or Branch Manager

Compensation and Benefits

• Wage: $32.60 per hour
• Vacation: Two (2) weeks of paid vacation per year or 4% vacation pay
• Overtime Pay: As per Alberta Employment Standards
• Other Benefits:
• Complimentary staff meals during scheduled shifts
• Hands-on training in food safety and kitchen operations
• Growth opportunities and potential for advancement within the company

Qualifications

• At least 1–2 years of experience in a commercial kitchen or supervisory kitchen role
• Knowledge of food safety regulations and kitchen hygiene standards
• Ability to work in a fast-paced, team-oriented environment
• Strong communication and leadership skills
• Must be available to work flexible hours, including weekends and holidays
• Secondary school completion preferred
• Food Safe certification or equivalent is an asset

Additional Information

• This position is LMIA-supported.
• Open to Canadian citizens, permanent residents, and qualified temporary foreign workers requiring LMIA.
• We value diversity and welcome applicants from underrepresented groups, including newcomers to Canada, Indigenous peoples, persons with disabilities, and youth.

How to Apply Submit your resume and brief cover letter to:
Email: eggscosportsbar@gmail.com
Subject Line: Application – Kitchen Supervisor / Assistant Cook – Camroseertise! Job Type: Full-time Pay: $32.60-$34.00 per hour Expected hours: 40 per week Work Location: In person