Head Chef

*Overview*We are seeking a skilled Head Chef (mastering in North Indian cousine) to lead our kitchen team in a bustling restaurant setting. The ideal candidate will have a passion for food and hospitality, coupled with strong leadership abilities to oversee kitchen operations effectively.*Responsibilities*- Supervise and coordinate all culinary activities- Manage food production processes to ensure high-quality dishes are served- Oversee menu planning and development in line with customer preferences and seasonal availability- Train, mentor, and motivate kitchen staff to maintain a harmonious working environment- Ensure compliance with health and safety regulations in the kitchen- Collaborate with management to create innovative dishes and enhance the dining experience*Skills*- Proficient in food preparation techniques and kitchen operations- Proficient and creative in plating and presenting dishes- Strong leadership skills to effectively manage a team- Excellent organisational abilities to coordinate kitchen activities efficiently- Previous experience in a supervisory role within a restaurant or hospitality setting- Passion for creating culinary delights that exceed customer expectationsJob Types: Full-time, Permanent, Fixed term contract
Contract length: 12 monthsPay: £29,000.00-£35,045.00 per yearAdditional pay:

• Bonus scheme
• Commission pay
• Performance bonus
• Tips
• Yearly bonus

Benefits:

• Discounted or free food
• Employee discount
• UK visa sponsorship

Experience:

• Presentation skills for North Indian dishes: 2 years (required)
• Preparing North Indian Dishes: 2 years (required)
• Kitchen experience: 5 years (required)
• Leadership: 1 year (required)
• Working as an Indian Cuisine chef in UK restaurants: 2 years (required)

Work Location: In person