Chef Roles in the US - Available to Canadians

High-End Luxury Property | Cape Cod, Massachusetts | TN Visa applicable for Canadian ChefsWe are seeking talented and passionate chefs to join the culinary team at a renowned luxury property in Cape Cod, Massachusetts. This is a rare opportunity to advance your career in a world-class environment, working alongside a highly skilled team in an exceptional setting.We welcome applications from both US-based and Canadian chefs. TN Visa support is available for Canadian citizens. Available Positions & Compensation

• Assistant Pastry Chef: USD $75,000 – $80,000
• Chef (Fine Dining): USD$85,000 – $95,000
• Banquet Chef: USD$80,000 – $85,000
• AM Sous Chef: USD$65,000 – $70,000
• Head Baker: USD$Competitive

Why Join Us?As part of our team, you’ll enjoy:

• Competitive salary and benefits package
• Health and dental insurance
• Assistance with relocation
• Daily staff meals provided
• Access to employee wellness programs
• Discounted stays at partner hotels within the collection
• Opportunities for growth and advancement within a luxury hospitality setting
• A supportive, professional environment with a focus on excellence

About the PropertyLocated in picturesque Cape Cod, Massachusetts, this luxury property is celebrated for its refined guest experience, award-winning dining, and spectacular coastal setting. Working here means being part of a destination known for exceptional cuisine, timeless hospitality, and a tradition of excellence. Requirements

• Previous experience in luxury hotels, resorts, or fine dining environments
• Strong culinary skills and commitment to high standards
• Ability to thrive in a fast-paced, team-oriented kitchen
• For Canadian applicants: eligibility for a TN Visa

If you’re ready to take the next step in your culinary career, we’d love to hear from you.Job Type: Full-timePay: From $100,000.00 per yearBenefits:

• Dental care
• Extended health care
• Life insurance
• Relocation assistance

Ability to commute/relocate:

• Ontario: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

• luxury hotels, resorts, or fine dining environment: 3 years (required)

Work Location: In person