Chef

Sohn Pty Ltd trading as Sushi HaruSalary: $74,000 + $79,000 plus SuperannuationPosition: ChefEmployment type: Permanent Full timeAbout the companyWe are a busy Japanese cuisine located in regional NSW, Dubbo. We are dedicated to servingfreshly made Japanese dishes to our customers and provide catering services for diverse rangeof events, including corporate functions and many more.We have an immediate opportunity for an experienced chef to join our team. The role will beresponsible for planning menus, supervise the preparation of cooking, production andpresentation of dishes, as well as overseeing the work of other kitchen staff. You will also beresponsible for ensuring the high standard and quality of the food production are maintained,managing kitchen stocks and catering requirements are met at all times including cooking, timeconstraints and any special dietary requirements. You will be required to plan new menus, teachcooking skills and procedures to new staff, delegate duties, ensuring safe work practices areunderstood and upheld by kitchen staff.Candidates are required to have a relevant qualification at the required level for chef and atleast three years of relevant work experience. They are expected to have a strong work ethicand commitment to a career as a chef in the hospitality industry.- Qualification at least AQF Diploma in related field; and- At least three years of full-time highly relevant work experienceThis is a permanent full-time position in a regional NSW and those who are interested areencouraged to send their CV by email.The role will be responsible for; planning menus Monitor kitchen facilities and equipment, including storing and preserving ingredients; Produce various of high-quality dishes using different cookery methods, kitchen utensils,and kitchen equipment; Monitor quality of food ingredients and uphold safety regulations; Observing special dietary requirements; Manage from preparation of raw ingredients to portion and presentation; supervise the preparation of cooking, production and presentation of dishes, as well asoverseeing the work of other kitchen staff. You will also be responsible for ensuring the high standard and quality of the foodproduction are maintained, managing kitchen stocks and catering requirements are met at all times includingcooking, time constraints and any special dietary requirements. You will be required to plan new menus to be introduced, teach cooking skills andprocedures to new staff, delegate duties, ensuring safe work practices are understoodand upheld by kitchen staff.You will be rewarded with a competitive salary and good working environment. This is a greatchance for chef who wants to develop their career.Job Type: Full-timePay: $74,000.00 – $79,000.00 per yearBenefits:

• Visa sponsorship

Work Authorisation:

• Australia (Preferred)

Work Location: In person