Chef de Partie

We are looking for a passionate and experienced Chef de Partie to join our kitchen team. If you thrive in a fast-paced environment, take pride in producing high-quality dishes, and enjoy working as part of a professional team, we'd love to hear from you.This is a six day per week position predominantly consisting of dinner service only closed on Sundays.Some weeks vary due to functions and events.Our kitchen is modern and well maintained.Accommodation is available in a private studio unit at a nominal charge.Key Responsibilities

• Prepare, cook, and present high-quality dishes in your designated section.
• Ensure food is prepared to the highest standards of quality, consistency, and presentation.
• Maintain excellent food hygiene and safety standards.
• Monitor stock levels and assist with ordering and inventory control.
• Support and mentor junior kitchen staff.
• Work collaboratively with the Head Chef and Sous Chef to deliver exceptional dining experiences.

Requirements

• Previous experience as a Chef de Partie or a strong Commis Chef ready to progress.
• Sound knowledge of food preparation techniques and kitchen operations.
• Ability to work efficiently under pressure.
• Strong teamwork and communication skills.
• A positive attitude and commitment to excellence.
• Relevant food safety certification (preferred or required, depending on local regulations).

Pay: $80,000.00 – $85,000.00 per yearBenefits:

• Visa sponsorship

Work Location: In person