Sous Chef/Chef de Partie

Sous Chef – Italian Cuisine (Full-Time)We are seeking an experienced and motivated Sous Chef with a strong background in Italian cooking to join our fast-paced and professional kitchen.This is an excellent opportunity for a skilled chef who is passionate about Italian food, thrives in a high-volume environment, and is ready to take on a leadership role within a growing restaurant group. About the RoleWorking closely with the Head Chef, you will support the day-to-day running of the kitchen and help lead the team to consistently deliver high-quality dishes. You will also be responsible for managing the kitchen independently on the Head Chef’s days off, ensuring standards and service flow are maintained at all times. Key Responsibilities

• Prepare and execute Italian dishes to a high standard
• Perform efficiently in a fast-paced service environment
• Lead and support the kitchen team during service
• Maintain strong preparation and time management practices
• Ensure consistency, cleanliness, and food safety standards
• Assist with ordering, stock control, and kitchen organisation
• Run a busy kitchen confidently when required

What We’re Looking For

• Proven experience in Italian cuisine
• Ability to handle high-volume service with confidence
• Strong preparation skills and attention to detail
• Excellent time management and organisational skills
• Leadership ability and a team-focused attitude
• Availability to work weekends and flexible hours
• Calm, reliable, and professional under pressure

What We Offer

• Competitive salary based on experience
• Supportive leadership and a strong team environment
• Opportunities for growth within an established restaurant group
• Potential sponsorship available for the right candidate

If you are a dedicated Sous Chef looking to take the next step in your career and work in a quality-driven Italian kitchen, we would love to hear from you.Job Type: Full-timePay: $56,637.69 – $80,978.48 per yearBenefits:

• Visa sponsorship

Work Location: In person