Hospitality
Begin date: 5/1/2025 Full Time: Yes Number of Workers Requested: 5 Job Duties: Takes and serves food and beverage orders. Duties may include preparation and serving alcoholic/non-alcoholic beverages. Carries out miscellaneous cleaning, wiping and polishing and/or presentation breakdown tasks, including setting tables, and removing dishes. *Continuation to Section F.a.5 below: 40 hrs./wk.; O/T as needed; Variable shifts over 7 days a week 6am-3pm; 11am-8pm; 2pm-12am; as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H-2B program. Job Classification: 35-3031.00 - Waiters and Waitresses Experience Required: No Special Requirements: ABILITY TO COMMUNICATE IN ENGLISH. Number of Hours Per Week: 40 Work Schedule (Start/End time): 6:00 A.M. - 12:00 A.M.