Head Tandoor and Curry Chef

About the job Head Tandoor and Curry Chef

The Cavalry Global is excited to partner with a prestigious client near Edinburgh to recruit a Head Tandoor and Curry Chef.

Our client, a leading luxury venue, one of the top hotels in the UK and a winner of numerous global awards that is renowned for its exceptional dining experiences and commitment to culinary excellence. They are seeking a talented and innovative chef to lead their Tandoor and Curry section, contributing to their legacy of gastronomic distinction.

The Role:

• Lead the Tandoor and Curry section in a high-profile, open kitchen setting.
• Innovate and create memorable dishes, blending traditional techniques with modern culinary trends.
• Engage with guests, adding a personal touch to their dining experience.

About The Venue:

• A luxury destination near the historic city of Edinburgh, known for its exquisite dining and inviting atmosphere.
• The restaurant is celebrated for its exceptional cuisine, drawing food enthusiasts from far and wide.
• Join a team where your skills and creativity contribute to a renowned culinary legacy.

Benefits & Salary:

• Competitive Salary: £46,000 per annum, inclusive of base and estimated gratuities.
• Exceptional Perks:
  Food & beverage discounts, leisure facility access, golf membership options.
• Personal Growth:
  Professional development opportunities and career advancement.
• Flexible Working:
  Diverse arrangements to suit your lifestyle.
• Additional Rewards:
  Exclusive staff events, discounted stays, lifestyle benefits.
• Sponsorship on a skilled worker visa

This is an opportunity to be part of a team where your culinary talent is recognised and nurtured. If you are passionate about creating exceptional dining experiences and are eager to take on a new challenge, we welcome you to apply.

You MUST have extensive knowledge of Tandoor and curry and have worked in a High Restaurant / 5 star hotel