Sous Chef

Sous Chef – Southern Peninsula | Work-Life Balance + Career GrowthExperienced Sous Chef required for a busy and well-loved Southern Peninsula venue.You’ll be working at our flagship restaurant, cooking up a varied menu of well-loved classics with plenty of modern comfort food in the mix. Famous for breakfasts, lunches, and intimate dinners, we’re a venue known for great food, warm service, and a genuine team spirit.With over a decade under our belt, three venues, and almost 50 staff, we’re proud of the culture we’ve built. We don’t do egos — front and back of house work as one, we look after each other, and we’ve built a reputation for fun, professional service. Many of our team have been with us for 5+ years, and we’re committed to helping you build a career, not just a job.We offer excellent hours (mainly day shifts), paid overtime, a supportive HR team, and above-award wages (negotiable with experience). You’ll also enjoy the perks — barista coffee, fizzy drinks, staff meals and discounts, team events, and being just a stone’s throw from the beach.
What You’ll Do

• Assist the Head Chef in daily operations, prep, and plating
• Ensure high standards of food quality, presentation, and hygiene
• Contribute creative ideas to seasonal menus and specials
• Train and mentor junior staff, fostering a positive team environment
• Manage inventory, stock control, and kitchen efficiency
• Maintain a safe, clean kitchen in line with food safety standards

What We Need

• 2–3 years’ experience as a Sous Chef or senior Chef de Partie in a busy café/restaurant
• Cert III/IV in Commercial Cookery (or equivalent)
• Strong leadership and communication skills with a team-first mindset
• Ability to thrive under pressure while keeping standards high
• A passion for local ingredients and memorable dining experiences
• Flexibility to work weekends and holidays

Working Conditions

• A compact, lively kitchen that thrives on teamwork
• Adaptable, high-energy environment with strong support
• Staff facilities and break areas to recharge during shifts
• Beachside location — clear your head after service with a sea breeze

Physical Requirements

• Comfortable standing for extended periods
• Ability to lift/carry moderate loads
• Precision and consistency with repetitive tasks (chopping, plating, cleaning)

Why Join Us?

• Career Growth: Pathways toward Head Chef and beyond
• Supportive Team: Collaborative, friendly, and inclusive
• Staff Benefits: Coffee, drinks, meals, discounts, and events
• Stability: We invest in long-term employment and staff retention
• Long-Term Incentives: Structured support to grow with us

You’ll be supported by the Head Chef and Executive Chef, with ongoing training, mentorship, and the freedom to bring your ideas to life.Immediate start available — visa sponsorship considered.