Sashimi & Sushi Chef

· Are an experienced fully qualified Sashimi / Sushi chef with good fish cutting skills more than 3 years of experience in Japanese cuisine; · Ability to work in a fast-paced environment and handle high-pressure situations; · Responsible for developing the menu and subsequent seasonal specials; · Monitoring food costs; · Provide training and enforce food safety and hygiene regulations; · Ensure the storing of food complies with food safety standards, labeling of all food in storage; · Assist in developing more efficient operational procedures; · Attend to customer complaints and assist in solving complaint issues. · A team-oriented spirit. Job Type: Full-time Pay: $80,000.00 – $90,000.00 per year Benefits:

• Employee discount
• Free food
• Professional development assistance
• Visa sponsorship

Application Question(s):

• What is your Nationality?
• What type of visa do you hold currently?
• How many years of sashimi & sushi experiences have you had?
• Where are you living in Sydney now?

Work Authorisation:

• Australia (Preferred)

Work Location: In person