Vacancies

Restaurant Manager

Restaurant Manager
The Garden Bar & Kitchen
Country flag
Frederickton, New south wales, Australia
Classification symbol Hospitality
186
482
Salary
80000 - 90000 AUD /YEAR
Job posted on May 25, 2026
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Job Description:
Responsibilities
  • Oversee daily restaurant and bar operations with a focus on quality and service excellence
  • Coordinate and execute multiple functions and large events seamlessly
  • Manage event planning from enquiry through to delivery
  • Lead, roster, manage and train staff across both restaurant and event operations
  • Collaborate with clients, suppliers, and internal teams to achieve event success
  • Maintain venue presentation, compliance, and safety standards

About You
  • Minimum 3+ years' experience in hospitality management
  • Proven ability to manage large scale events
  • Strong leadership and organisational skills
  • Excellent communication and people management abilities
  • A passion for creating memorable guest experiences
  • Availability to work weekends and evenings
  • RSA (Responsible Service of Alcohol) certification is required

Why Join Us?
  • Be part of the dynamic Old Cheese Factory Collective — a growing hub of creativity, community & hospitality
  • Diverse mix of restaurant service, weddings, and special events
  • Competitive salary package based on experience
  • Opportunities for professional growth and leadership development
  • Australian work rights required, however visa sponsorship will be considered for suitable candidates

Job Type: Full-time Pay: $80,000.00 – $90,000.00 per year Work Location: In person
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