Sous Chef

Camden Valley Inn boasts a memorable family-friendly atmosphere in our multitude of spaces including a large alfresco dining precinct, multiple bars, dedicated conference and wedding function space, pizzeria, children's sanctuary complemented by our 4-star accommodation facilities.We are currently seeking a passionate and experienced Sous Chef who thrives on achieving superior food quality, presentation and taste. This role will report to the Executive Chef. About YouThe ideal candidate will have flair, creativity and a genuine love for food, with demonstrated experience working in high volume venues producing a high quality menu.

• Minimum 2 year's experience as a Sous Chef in a similar fast-paced environment or someone looking to step up to the challenge.
• Experienced in menu design, creation and execution
• Keen eye for food trends and creative in plating.
• Experienced in overseeing mid-large in-house functions.
• Ability to lead and coach a diverse team of chefs and cooks.
• Experience managing financial budgets including food and labour costs is desirable
• Wiling to collaborate with senior venue management to align kitchen operations with overall venue goals and strategic direction
• organised in Rostering and other administrative tasks.

We can offer you an attractive salary and full-time contract, generous employee perks and flexible working roster.Job Type: Full-timePay: $80,000.00 – $90,000.00 per yearBenefits:

• Employee discount
• Visa sponsorship

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Every weekend
• Overtime
• Weekend availability

Work Location: In person