Baker

MAIN DUTIES/ RESPONSIBILITIES:

• Mix and bake ingredients according to recipes to produce breads, rolls, buns, pastries, and other baked goods.
• Measure flour, sugar, and other ingredients to prepare batters, doughs and fillings using scale and graduated containers.
• Mature, roll, mix, cut, mold and shape dough and pastry goods to form sweet rolls and other pastry products.
• Places dough in pans, molds, or on sheets and bake in oven.
• Apply glaze or other toppings to baked goods, using spatula or brush.
• Coordinate the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
• Prepare and cook ingredients for pastry fillings, cakes and other savories as required.
• Ensure the quality of raw materials meets the standard and make sure the business has plenty of raw materials in stock.
• Adhere to strict health and safety regulations, check equipment routinely, and perform maintenance or cleaning regularly.
• Follow recipes and adapt the quantity of ingredients as required.
• Knead, roll and shape the dough or pastry for baking, either manually or using a machine.
• Order and receive supplies and equipment.
• Prepare customer orders and serve customers.
• Set oven temperatures and place items into hot ovens for baking.

SKILLS & EXPEREINCE: Qualifications: formal training or certificate in Baking or relevant field Experience: At least two years’ experience as a baker in a medium to high volume bakery. Skills: Ability to work under pressure in a fast-paced environment. Fit and able to perform physical and repetitive tasks. Good hand eye coordination and manual dexterity. Strong attention to detail. Understanding of health and safety regulations. Job Type: Full-time Pay: $65,000.00 – $80,000.00 per year Benefits:

• Employee discount
• Visa sponsorship

Work Authorisation:

• Australia (Preferred)

Work Location: In person