Chef

We are looking for a hard-working Chef who is passionate about food to join our growing team at the Tahmoor Inn. We are looking for someone who takes pride in their work, has a positive attitude and a growth mindset. There is a lot of potential to grow in this role and within the group.We are looking for a team-member who is passionate about producing great food, from pub classics to fresh & seasonal specials. If you take advantage of this terrific opportunity and are successful, you will work with a great team who aspire to produce consistent, quality meals, trading 7 days a week. The team also likes to have fun at work. Qualifications & Experience

• Experience as a Chef is required
• Cooking of all sections
• Understanding of stock control and waste minimisation
• Knowledge of all kitchen procedures, food handling and workplace safety.
• Food safety certificate

Tasks & responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Must have 2 years experience. If you would like to apply for the position, please email your resume with a short cover letter to Thuong, Group Executive Chef at Thuong@oharagroup.com.auJob Type: Full-timePay: $73,500.00 – $75,000.00 per yearBenefits:

• Visa sponsorship

Experience:

• Kitchen: 2 years (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In person