Sous Chef

Sous Chef Cadillacs Bar & Grill – Exmouth, Western Australia Competitive Salary | Career Progression | Staff Meals | Visa Sponsorship Available | Live and Work in Exmouth Join Our Leadership Team Cadillacs Bar & Grill is seeking a passionate, experienced and motivated Sous Chef to become an integral part of our leadership team. Working alongside the Executive Chef and Head Chef, you'll help lead one of Exmouth's busiest kitchens, delivering consistently high-quality food while developing and mentoring the next generation of chefs. This is an excellent opportunity for an experienced Sous Chef or a strong Chef de Partie ready to take the next step into kitchen leadership. --- About the Role As Sous Chef, you will assist in the day-to-day management of the kitchen, ensuring exceptional food quality, smooth service, strong kitchen culture and efficient operations. You will lead by example, support the management team and take ownership of the kitchen in the absence of the Head Chef. --- Key Responsibilities - Support the Head Chef in the daily operation of the kitchen.
- Lead services and manage kitchen operations in the Head Chef's absence.
- Supervise, mentor and develop chefs, apprentices and kitchen hands.
- Ensure food quality, consistency and presentation standards are maintained.
- Assist with menu development, seasonal changes and daily specials.
- Coordinate daily preparation and service.
- Assist with rostering and labour management.
- Manage ordering, stock control and supplier relationships.
- Monitor food costs and minimise waste.
- Ensure HACCP and food safety compliance.
- Promote a positive, respectful and accountable kitchen culture.
- Maintain a clean, organised and safe working environment. --- Essential Requirements - Commercial Cookery qualification or equivalent experience.
- Previous experience as a Sous Chef or experienced Chef de Partie.
- Strong leadership and communication skills.
- Excellent organisational and time management skills.
- Understanding of food costing and stock control.
- Strong knowledge of HACCP and food safety.
- Ability to perform under pressure.
- Availability to work nights, weekends and public holidays.
- Australian working rights or eligible for employer sponsorship. --- What We Offer - Competitive salary package.
- Ongoing leadership development.
- Career progression opportunities.
- Staff meals while on shift.
- Employee discounts.
- Stable year-round employment.
- Supportive leadership team.
- Visa sponsorship available for suitable candidates.
- The opportunity to live and work in beautiful Exmouth. --- Visa Sponsorship Available We welcome applications from Australian residents and international candidates. Employer-sponsored visas are available for suitably qualified chefs currently living in Australia who meet the required skills and experience. --- If you're ready to take the next step in your career and become part of a supportive, high-performing kitchen, we'd love to hear from you. Apply now with your resume and a cover letter outlining your experience, leadership style and career goals. Pay: $63,478.86 – $89,257.30 per year Benefits:

• Visa sponsorship

Work Location: In person