Butcher/Meat Cutter

Butcher FreshChoice Cromwell, New Zealand (Visa Sponsorship Available)
Role & responsibilities
Meat Preparation & Processing - Cut, trim, bone, roll and portion meat according to specifications - Prepare standard and specialised meat cuts for retail sale - Mince, tenderise, marinate and prepare value-added meat products - Operate and maintain butchery equipment such as band saws, mincers, slicers and grinders
Product Display & Stock Control - Prepare and arrange meat displays in refrigerated cabinets ensuring attractive presentation and freshness - Monitor and rotate stock to minimise waste, maintain accurate stock records - Check deliveries against invoices and report discrepancies, assist with ordering supplies
Food Safety & Compliance - Ensure strict compliance with food safety and hygiene regulations - Maintain cleanliness and sanitation of work areas, tools and equipment - Follow all workplace health & safety procedures
Customer Service - Advise customers on meat selection, preparation and cooking methods - Take and prepare customer orders accurately and deliver excellent service
An excellent opportunity to join a growing supermarket business serving the Cromwell community.
Preferred candidate profile
- Relevant Level 4 butchery qualification OR minimum 2 years work experience as a butcher - Sound knowledge of meat cuts and preparation techniques - Physically fit, detail-oriented, able to work independently and in a team - Understanding of food safety and health & safety compliance
Mandatory for visa sponsorship apply only if you meet these: - Minimum 2 years of relevant, documented butchery experience - Salary received in bank account with payslips available for the last 2 years (required as proof of experience for immigration)
Other details: - Location: FreshChoice Cromwell, Otago, New Zealand - Hours: Full-time, minimum 30 hours per week - Visa sponsorship provided for candidates with verified relevant experience