Cook

Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Must be able to use wok for frying.Most importantly, must be familiar with Malaysian cuisine. Chinese & Malaysia language is a bonus. English language is a must.Job Type: Full-timePay: From $75,000.00 per yearBenefits:

• Visa sponsorship

Physical Setting:

• Restaurant

Work Days:

• Weekend availability

Work Location: In personExpected Start Date: 03/05/2025