Chef

Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The successful applicant will play a vital role in delivering memorable dining experiences while maintaining a safe and efficient kitchen environment. Responsibilities

• Lead and supervise the kitchen team to ensure smooth daily operations
• Prepare, cook, and present a variety of high-quality dishes in accordance with menu specifications
• Oversee food production processes, ensuring consistency and excellence in taste and presentation
• Manage food safety protocols, including hygiene standards and allergen controls
• Train and mentor junior staff to develop their culinary skills and knowledge
• Coordinate with suppliers for ingredient procurement and inventory management
• Maintain cleanliness and organisation of the kitchen area at all times
• Assist in menu planning, development, and innovation to keep offerings fresh and appealing
• Ensure compliance with health and safety regulations within the kitchen environment

Qualifications

• Proven experience in a professional kitchen setting, preferably within a restaurant or hospitality environment
• Supervising experience is highly desirable
• Strong skills in food preparation, cooking techniques, and presentation
• Demonstrated leadership abilities with effective team management skills
• Knowledge of food safety standards and regulations
• Excellent organisational skills with the ability to work under pressure in a fast-paced environment
• Good communication skills to liaise effectively with team members and suppliers
• A genuine passion for culinary arts and hospitality excellence

This position offers an exciting opportunity for a dedicated Chef to showcase their talents whilst contributing to a vibrant culinary setting. We welcome applicants who are eager to lead by example, innovate in the kitchen, and uphold our commitment to outstanding food service.Job Types: Full-time, Part-time, PermanentPay: £12.21-£18.74 per hourExpected hours: 45 per weekBenefits:

• Employee discount
• UK visa sponsorship

Work Location: In person